Spain:
- El Celler de Can Roca (Girona, Spain) Overall Rank: 2 -- Opened in 1986 by the Roca brothers, it holds 3 Michelin stars and has been ranked as one of the best restaurants in the world for the past several years.
- Mugaritz (Guipúzcoa, Spain) Overall Rank: 6 -- Opened in 1998 under Chef Andoni Luis Aduriz, it's been ranked as one of the world's best since 2006.
- Arzak (Guipúzcoa, Spain) Overall Rank: 8 -- Awarded 3 Michelin stars, owner and chef Juan Mari Arzak focuses on new Basque cuisine.
- Azurmendi (Larrabetzu, Spain) Overall Rank: 26 -- Promoted to 3 Michelin stars in 2013 , owner and chef Eneko Atxa focuses on Spanish cuisine.
- Asador Etxebarri (Bizkaia, Spain) Overall Rank: 34 -- Chef Victor Arguinzoniz cooks everything over a grill, so all courses (including dessert) have the taste of fire.
- Martin Berasategui (Lasarte-Oria, Spain) Overall Rank: 35 -- Owner and chef Martín has been awarded 3 Michelin starts since 2001 and 8 total, more than any other Spanish chef.
Portugal:
- Vila Joya (Albufeira, Portugal) Overall Rank: 22 -- This 2 Michelin star restaurant is in an amazing resort overlooking the Atlantic.
Cost:
$ $ $ $ $
Difficulty:
⚒ ⚒ ⚒
Bliss Level:
☺︎ ☺︎ ☺︎ ☺︎