Scandinavia:

  • Noma (Copenhagen, Denmark) Overall Rank: 1 -- A 2 Michelin star restaurant run by chef René Redzepi has been ranked as one of the top 2 restaurants in the world since 2010.
  • Restaurant Frantzén (Stockholm, Sweden) Overall Rank: 23 -- Executive chef and owner Björn Frantzén blends local Nordic ingredients with Asian and Far Eastern flavors.

United Kingdom:

  • Dinner by Heston Blumenthal (London, England) Overall Rank: 5 -- Located in the Mandarin Orient hotel in London's Knightsbridge area, it focuses on reinventing historical British cuisine.
  • The Ledbury (London, England) Overall Rank: 10 -- A 2 Michelin star restaurant headed by Australian-born chef Brett Graham focuses on modern French cuisine.

Central Europe:

  • Vendôme (Bergisch Gladbach, Germany) Overall Rank: 12 -- Awarded 3 Michelin stars, executive chef Joachim Wissler celebrates traditional German fare with a modern approach.
  • Steirereck (Vienna, Austria) Overall Rank: 16 -- Chef Heinz Reitbauer pushes the boundaries of Austrian cuisine at this beautiful restaurant on the banks of the river Wien.
  • Aqua (Wolfsburg, Germany) Overall Rank: 28 -- Executive chef Sven Elverfeld does a masterful job of deconstructing and reinventing traditional German cuisine.
Cost:
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 Difficulty:
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 Bliss Level:
☺︎ ☺︎ ☺︎ ☺︎