Top Restaurants in Asia & Australia:

Thailand:

  • Nahm (Bangkok) Overall Rank: 13 -- Asia's top restaurant run by Australian-born chef David Thompson draws from centuries old Thai cookbooks.
  • Gaggan (Bangkok) Overall Rank: 17 -- Owner and chef Gaggan Anand serves up delicious Indian cuisine with an ultra-modern twist.

Japan:

  • Narisawa (Tokyo) Overall Rank: 14 -- Owner Yoshihiro Narisawa combines his classic European training with the best Japanese ingredients.
  • Nihonryori RyuGin (Tokyo) Overall Rank: 33 -- Japanese chef Seiji Yamamoto is admired for his time-honored Japanese dishes with a contemporary edge.

Hong Kong, Singapore & Australia:

  • Amber (Hong Kong) Overall Rank: 24 -- Dutch-born chef and culinary director Richard Ekkebus earned 2 Michelin stars for this classical French restaurant with Hong Kong influences.
  • Restaurant Andre (Singapore) Overall Rank: 37 -- Taiwan-born French-trained André Chiang uses all the latest gastronomy techniques.
  • Attica (Melbourne, Australia) Overall Rank: 32 -- New Zealander Ben Shewry focuses on earthy flavors, celebration of the land, and a focus on sustainability.
Cost:
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 Difficulty:
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 Bliss Level:
☺︎ ☺︎ ☺︎ ☺︎